Our goal for this year’s MWC is to continue to showcase Fjord’s cutting-edge work and provide attendance and opportunity to engage with our management. This year we are delighted to announce the opening of a Fjord office in New York. Please come and meet our Managing Director Prashant Agarwal and enjoy one of our fresh deserts.
We have decided to turn the wildly successful cuisine concept into a tradition. We have ‘upgraded’ the concept – now offering fresh ideas for recession blues. The Cuisine concept is a metaphor to help illustrate Fjord’s creative process from idea to tangible experience. Working with French chef Freddie Raoult, we created a culinary experience designed especially for the show. We believe it will help illustrate Fjord’s philosophy of elegant simplicity and partnering. This year we are teaming up with our friends from Futurice, whom we do agile design work with in Helsinki.
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